[Eng.] Take Home Chef

new="" mso-fareast-font-family:="" mso-font-kerning:=""
mso-ansi-language:="" mso-fareast-language:="" mso-bidi-language:=
"" xml:lang="EN-US">"FONT-SIZE: 12pt; FONT-FAMILY:" times="" new=""
mso-fareast-font-family:="" mso-font-kerning:=""
mso-ansi-language:="" mso-fareast-language:="" mso-bidi-language:=
"" xml:lang="EN-US"> "http://tlc.discovery.com/fansites/takehomechef/takehomechef.html?dcitc=w99-504-ah-0031"
target="_blank">alt="take home chef" src=
"http://tlc.discovery.com/fansites/takehomechef/gallery/top_banner.jpg"
width="460" border="0" />
It's a pleasure to see
handsome guy show in front of the camera to tell and demonstrate
how to cook; moreover,  he provides not only some tips
about which goes perfectly with which but also some basic
knowledage of cooking.  Though some materials are quite hard
to find here in Taiwan or at my home,  to watch the programme
is the luxury of my life so far.  

Today, I found a word-epicurean.  With capital E, the word
refers to one party in philosophy who prefer to live in
enjoyment.  This word can also be an adjective or a
noun.  Both of them depict people who love to
taste delicious food.  Everyone is epicurean and for
me, to cook by my own is a great joy and  an
achievement.



Here's the "http://tlc.discovery.com/fansites/takehomechef/quiz/international/quiz.html"
target="_blank">cuisine quiz for anyone who interests in
cooking or English in cuisine.